A question about a recipe: Wishbone Roast Chicken with Herb Butter
I love roast chicken, but hate the mess it makes in the oven. I'm wondering if this method might not be the perfect solution. For those of you who have made this dish, did the tube pan contain most (dare I say all) of the oven splatter?
Recipe question for: Wishbone Roast Chicken with Herb Butter
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