Substitute chicken thighs for chicken breasts in Ina Garten's recipe for |Chicken with Herbed Goat Cheese
I cannot find skin on, bone in/out chicken breasts and I wondered if using thighs would work Chicken is too expensive here to have a recipe not turn out well.
1 Comment
NancySeptember 15, 2024
Donna Banting -
Yes, chicken parts can generally be changed in a recipe, depending on what's available to you.
In this linked article there is a useful chart that shows the desired internal temperature for chicken so that it's both cooked thoroughly (safe to eat) and still moist (not overcooked, dry or rubbery).
https://www.chicken.ca/chicken-school/chicken-cooking-times/?gad_source=1&gclid=Cj0KCQjwi5q3BhCiARIsAJCfuZk56elHwFOx2SOi0azDbusZZ2DA9tkkaPAc4LnT3hiZZ_Yvo_cNscUaAoOTEALw_wcB
Yes, chicken parts can generally be changed in a recipe, depending on what's available to you.
In this linked article there is a useful chart that shows the desired internal temperature for chicken so that it's both cooked thoroughly (safe to eat) and still moist (not overcooked, dry or rubbery).
https://www.chicken.ca/chicken-school/chicken-cooking-times/?gad_source=1&gclid=Cj0KCQjwi5q3BhCiARIsAJCfuZk56elHwFOx2SOi0azDbusZZ2DA9tkkaPAc4LnT3hiZZ_Yvo_cNscUaAoOTEALw_wcB
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