they tend to develop from the central 'eye' of the coconut (the one with the soft spot that you can just 'press in' with your thumb..(the 3 eyes form a rough isoceles triangle, the soft spotted one is the apical one). the texture is kind of 'spongy', (not stringy like regular coconut meat), with a mild crunch and sweetness. quite different from the coconut.
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when a coconut is old, it starts to form this on the inside...it tastes REALLY GOOD. like coconut candy.
high sugar and oil content