I just picked a bunch of wonderful English lavender from a farm in Long Island. I'm not sure if I should dry it and wait to use it then, or if there is something tasty I can incorporate it into while it's still fresh. I was thinking cookies, cakes, muffins, creams, etc... Thank you in advance for any advice!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.