I just picked a bunch of wonderful English lavender from a farm in Long Island. I'm not sure if I should dry it and wait to use it then, or if there is something tasty I can incorporate it into while it's still fresh. I was thinking cookies, cakes, muffins, creams, etc... Thank you in advance for any advice!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)