Ayo- love seaweed salad, but I'm not sure what types are commonly used. Would love any advice about the beat types to use! Seems like something that would make for a good summer lunch to take to work. For reference, i have access tona few small asian grocery stores and whole foods, although there's a bunch in the suburbs I could go to in theory. Thanks yall.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)