Love chimmichurri. Blanching is a great idea. I normally roast the garlic to soften the flavor but blanching is certainly easier. Thank you both for your thoughts.
Grilled and served with a chimichurri sauce and lemon.
Hint: blanch the garlic a bit for the chimichurri sauce it helps soften the flavor.
or an avocado creme sauce. Avocado, yogurt, cilantro, lemon juice.
Lastnightsdinner's Spring Onion Creme sauce is great with any fish.
http://www.food52.com/recipes/4080_seared_scallops_with_spring_onion_and_tarragon_cream/4080_seared_scallops_with_spring_onion_and_tarragon_cream
Dust fish with seasoned flour and pan fry in clarified butter.
3 Comments
Hint: blanch the garlic a bit for the chimichurri sauce it helps soften the flavor.
or an avocado creme sauce. Avocado, yogurt, cilantro, lemon juice.
Lastnightsdinner's Spring Onion Creme sauce is great with any fish.
http://www.food52.com/recipes/4080_seared_scallops_with_spring_onion_and_tarragon_cream/4080_seared_scallops_with_spring_onion_and_tarragon_cream
Dust fish with seasoned flour and pan fry in clarified butter.
Well, it's 'great' it's Excellent!