I recently had amberjack in a restaurant - they lightly breaded it and pan-fried it. It was delicious!
Sam is a trusted home cook.
Grilled and served with a chimichurri sauce and lemon.
Hint: blanch the garlic a bit for the chimichurri sauce it helps soften the flavor.
or an avocado creme sauce. Avocado, yogurt, cilantro, lemon juice.
Lastnightsdinner's Spring Onion Creme sauce is great with any fish.
Dust fish with seasoned flour and pan fry in clarified butter.
Well, it's 'great' it's Excellent!
Love chimmichurri. Blanching is a great idea. I normally roast the garlic to soften the flavor but blanching is certainly easier. Thank you both for your thoughts.
Please enter a valid email address.
Well played. You deserve a cookie.
It's not because the immigrant population is small
Bhutanese Food in America
8 Iconic French Brands
Food & Wine Is Leaving New York
5-Ingredient Solutions for Snack Time
The Great British Baking Show Episode 4: Batter!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)