A question about a recipe: Tender Yellow Cake
I have a question about step 6 on the recipe "Tender Yellow Cake" from sdebrango. It says:
"Fold in egg whites and distribute into the baking pans. Bake for 30-35 minutes. Cool for 10-20 minutes in the pan then turn out onto cake rack to cool completely."
Thanks for this amazing recipe! I will try it out this weekend! I had two questions though: what do you mean by "fold in egg whites" :-P Sorry! I'm very new to baking! And, can I just pour it entirely into one baking dish, since I don't want to frost it?
Recipe question for:
Moist and Light Yellow Cake
Recommended by Food52
5 Comments
http://www.youtube.com/watch?v=-lmRKYvxk0I
I whip the egg whites before I make the rest of the batter let them sit and when the other part of the recipe is made you fold the egg whites in. Be careful, do it gently just like the girl in the video is doing and you will have wonderful results. You will be making one layer in a round or rectangular baking pan? Thats fine you don't have to use 2 baking pans just make sure that your pan is large enough the cake rises quite a bit so you should not fill the pan to the top leave anout 1 1/2 or 2 inches Please let me know how it turns out. Also let me know if you cannot open the link. Good luck.