Light birthday cake, lo-cal, lo-fat
I want to make a show stopping birthday cake for my daughter in law, but she is on Jenny Craig. I was thinking of something like a "souffle" cake, but all the recipes are very dense, more brownie like than souffle like. Thanks for any suggestions...
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5 Comments
You can always leave the egg out of a comercial mix and change out the oil for applesauce, equal measure.
The egg isn't needed at all, but was added to the origional instructions to make the baker feel like they really cooked.
The cake is light (mostly egg whites, no oil) but there is a decent amount of sugar. But a slice shouldn't kill anyone's diet...