I have a recipe for a rum bundt cake that I really love and thought it would be interesting to try and make it into a brownie-like recipe. I've tried this once and the cake was too cakey, so I am looking for some tips on how to make the recipe more dense instead of fluffy. Thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.