Converting a bundt cake recipe to a brownie-esque recipe...
I have a recipe for a rum bundt cake that I really love and thought it would be interesting to try and make it into a brownie-like recipe. I've tried this once and the cake was too cakey, so I am looking for some tips on how to make the recipe more dense instead of fluffy. Thank you!
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because at least you know that the recipe was tested. Good luck--please let us know what happens.
http://www.epicurious.com/recipes/member/views/HOT-BUTTERED-RUM-BLONDIES-1212906
I don't know how much I can alter the recipe since it is a mix, but maybe if I did it from scratch...