I have some bones from a boneless leg of lamb that i would like to do something with. I'm going to make lamb pastrami with the leg, but i would like to make some sort of jelly or spreadable to put on the sandwiches made from the bones. Any ideas?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)