All questions

help! I need a quick simple sauce to go with rainbow trout!

asked by @RuthHayter over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 10218 views
SKK
SKK
added over 7 years ago

Make a simple brown butter sauce in the same pan you cook the trout.
Heat 6 tbsps butter in the skillet over medium heat until it turns a light brown. Add 2 tbsps. chopped sage, 1 tbsp. sherry or white wine vinegar, 1 tbsp. lemon juice. Whisk to emulsify being sure to scrape up any pieces of trout. Season to taste with salt and pepper and pour over fish.

If you have slivered almonds, they are also a great addition.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Sam1148
Sam1148

Sam is a trusted home cook.

added over 7 years ago

I"m a big fan of chimichuri sauce on fish. It would work well with trout, fried or grilled.

But,for smoked trout: sourcream and horseradish sauce, or a aiello horseradish sauce goes well with the smokey flavor of the trout.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.