i just tasted the batter for an orange cake and it is a mouth of baking powder. am i sunk? or will the orange zest prevail?
Amanda is a co-founder of Food52.
How much baking powder did you add, and how many cups flour?
Check to make sure you used powder and not soda. I sometimes mix them up when I'm rushing. And then I get really mad.
Cynthia is a trusted source on Bread/Baking.
Did you sift your dry ingredients?
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)