i just tasted the batter for an orange cake and it is a mouth of baking powder. am i sunk? or will the orange zest...

i just tasted the batter for an orange cake and it is a mouth of baking powder. am i sunk? or will the orange zest prevail?

Posted by: @jestei
May 30, 2011

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boulangereMay 30, 2011

Did you sift your dry ingredients?

mrslarkinMay 30, 2011

Check to make sure you used powder and not soda. I sometimes mix them up when I'm rushing. And then I get really mad.

Amanda H.May 30, 2011

How much baking powder did you add, and how many cups flour?

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