i just tasted the batter for an orange cake and it is a mouth of baking powder. am i sunk? or will the orange zest prevail?
Amanda is a co-founder of Food52.
How much baking powder did you add, and how many cups flour?
Check to make sure you used powder and not soda. I sometimes mix them up when I'm rushing. And then I get really mad.
Cynthia is a trusted source on Bread/Baking.
Did you sift your dry ingredients?
Please enter a valid email address.
Well played. You deserve a cookie.
And it's only 5 ingredients (minus the dusting of powdered sugar)
An "Epic" Apple-Almond Cake
It's Time to Start Prepping for Thanksgiving
Spanakopita Grilled Cheese
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.