i just tasted the batter for an orange cake and it is a mouth of baking powder. am i sunk? or will the orange zest prevail?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
How much baking powder did you add, and how many cups flour?
Check to make sure you used powder and not soda. I sometimes mix them up when I'm rushing. And then I get really mad.
Cynthia is a trusted source on Bread/Baking.
Did you sift your dry ingredients?