i just tasted the batter for an orange cake and it is a mouth of baking powder. am i sunk? or will the orange zest prevail?

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3 Comments

boulangere May 30, 2011
Did you sift your dry ingredients?
 
mrslarkin May 30, 2011
Check to make sure you used powder and not soda. I sometimes mix them up when I'm rushing. And then I get really mad.
 
Amanda H. May 30, 2011
How much baking powder did you add, and how many cups flour?
 
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