What's the yield on this recipe? Would like to know hoew much to make for a brunch for 10. Thanks.

Question

uws80 · Answer

Thanks!

ErinH · Answer

Amanda, unsurprisingly, is exactly right! Of course, leftovers never hurt anyone...

Amanda H. · Answer

The recipe, as written, serves 2 to 4 people. To be safe, I'd quadruple it.