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Cynthia is a trusted source on Bread/Baking.
I freeze leftover rice all the time. It's such a good treasure to have on hand. Stuff it into a ziplock bag, zip it locked, flatten out, and lay flat in the freezer. It takes up less space, and both freezes and thaws quickly.
I often freeze beans and whole grains. I place the well drained grains on a sheet pan and freeze. Then I break up the grains and put the loose frozen grain in a bag and back in the freezer. This way you can pour out just a bit and leave the rest in the freezer
This article from the much-missed Minimalist column (Mark Bittman, NY Times) gives tips on freezing grains and everything else--a total gem.
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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