A question about a recipe: Broccoli Rabe, Potato and Rosemary Pizza from TasteFood

Has anyone tried this pizza dough recipe on the grill? I'm thinking that I'll cook the dough a bit on each side before applying the toppings. Any other tips?

  • Posted by: EmilyC
  • June 3, 2011
  • 1991 views
  • 2 Comments

2 Comments

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francesca gilberti

I think this pizza would definitely work on the grill; be sure, however, to brush one side of the stretched dough with olive oil before you put it on the grill. Flip, and add toppings!

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aargersi
aargersi June 3, 2011

I have made this on the grill twice. Works great! This is my go to crust no matter what I am using for toppings.

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