Has anyone tried this pizza dough recipe on the grill? I'm thinking that I'll cook the dough a bit on each side before applying the toppings. Any other tips?
I think this pizza would definitely work on the grill; be sure, however, to brush one side of the stretched dough with olive oil before you put it on the grill. Flip, and add toppings!
I have made this on the grill twice. Works great! This is my go to crust no matter what I am using for toppings.