A question about a recipe: Broccoli Rabe, Potato and Rosemary Pizza from TasteFood

Has anyone tried this pizza dough recipe on the grill? I'm thinking that I'll cook the dough a bit on each side before applying the toppings. Any other tips?

  • Posted by: EmilyC
  • June 3, 2011


aargersi June 3, 2011
I have made this on the grill twice. Works great! This is my go to crust no matter what I am using for toppings.
francesca G. June 3, 2011
I think this pizza would definitely work on the grill; be sure, however, to brush one side of the stretched dough with olive oil before you put it on the grill. Flip, and add toppings!
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