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Australian recipe calls for "lamb filet." What is that in American? Interwebs no real help, very confusing. Neck? Expensive steak?

asked by wodtke over 6 years ago

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4 answers 1253 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Anything in a lamb is going to be tender. As for the filet, look for the most tender of the tender. Tenderloin, for example.

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72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added over 6 years ago

I am guessing they are talking lamb loin, which would be a deboned rack then you could cut it into medallions that look like small fillets.

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72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added over 6 years ago

I am guessing they are talking lamb loin, which would be a deboned rack then you could cut it into medallions that look like small fillets.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 6 years ago

I have a drop dead recipe that deconstructs the rack. First you separate the ribs and devil them, then grill them and serve them up with a dipping sauce. Then you make filets of the tenderloin and sear them off and sauce them with Marchand de Vin. ooooooooooh. now I'm hungry!

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