What's the difference between faro or. Wheetbeeries
Chris is a trusted source on General Cooking
Farro is wheat, but it's a different kind of wheat than wheatberry wheat. Definitely confusing! You can cook them the same.
Cynthia is a trusted source on Bread/Baking.
Farro, aka Kamut, is a much larger grain than standard wheat. It's an ancient type of wheat, and is very high in protein. It takes a l...o...n....g time to cook, so plan accordingly!
Please enter a valid email address.
Well played. You deserve a cookie.
Say goodbye to sog
Cereal-Crusted French Toast
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.