Grains
Advice, Questions, and Discussions about Grains
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What could I substitute for farro?
Recipe Question For: Farro, Golden Beet, and Feta Salad with Pecans and Chive-Sage Dressing -
Huauzontle! I am growing this ancient grain & can only find variations of the same recipe: boil, add cheese, batter, & fry. Is there anything else?
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Anti-gravity grains: how can I prevent quinoa from sinking to the bottom of my salad?
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What are the most complex, least modified grains?
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I have a vegetarian coming to dinner. Can this be made (successfully?) with vegetable stock?
Recipe Question For: Farro Risotto -
Might this recipe work with fresh cherries? They finally went on sale & I have a lot to use up!
Recipe Question For: Sweet and Crunchy Quinoa Salad -
Do you rinse your grains before toasting???
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Is expired flour usable?
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Looking for a great tasting grain bread, anybody have a fav?
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I am trying to up our grain consumption. I have been making a lot of quinoa and want to start using wheat berries. I am gathering the ingredients...
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How do you make barley?
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can you store dried beans and grains in the freezer?
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Make ahead wheat berries?
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Is spelt a substitute for farro?
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Steel Cut Oats Fans, Convert This Rolled Oat Devotee!
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Freezing cooked grains
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I have red jasmine rice is there a difference on flavor and any recipes for using it? Thanks
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How do I cook brown rice successfully in a rice cooker?
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What is quinoa and how do you cook it?
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Whole sorghum
Showing 1-20 of 35 results