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Can i substitute normal cocoa in place of Dutch process cocoa? and can i use any other cake tin like 8"round or square instead?
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Ccchocolate
June 9, 2011
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Recipe question for:
Chocolate Bundt Cake
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Merrill S.
June 9, 2011
Other people have used non Dutch process and said it works fine. If you use another type of pan, you may need to adjust the baking time accordingly -- just keep an eye on it.
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