I am going to my neighbor's lake house for weekend trip. It is a three hour drive away. I would like to make sticky buns/cinnamon rolls or
chocolate babka. Can I make the recipe thru the first rising, then roll and freeze? I thought I could take out of freezer before we leave and they would be ready to cook when we arrive that night. What do you think? I am mostly concerned about the caramel goo freezing on the sticky buns. Should I stick wth the cinnamon buns or babka?