All questions

I am going to my neighbor's lake house for weekend trip. It is a three hour drive away. I would like to make sticky buns/cinnamon rolls or

chocolate babka. Can I make the recipe thru the first rising, then roll and freeze? I thought I could take out of freezer before we leave and they would be ready to cook when we arrive that night. What do you think? I am mostly concerned about the caramel goo freezing on the sticky buns. Should I stick wth the cinnamon buns or babka?

asked by Stephanie G over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1196 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

I think your plan to roll and freeze them, and defrost them while you drive is a brilliant one. Go for it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Stephanie G
added over 7 years ago

Thanks Amanda. BTW, you are so kind to answer questions! I can't imagine how busy you must be! I am truly grateful to have your input!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52