Make ahead cinnamon buns

Yes. I'd shape them, put them in the pan, cover them with plastic wrap, then refrigerate for 10-14 hours. In the morning uncover them, and place the pan in a 120º F water bath for 20 minutes, then proof at room temperature until they have risen about another hour and a half. I've used this technique from Cook's Illustrated with good success.

Totally, just keep cover with plastic wrap until tomorrow