🔕 🔔
Loading…

My Basket ()

All questions

Make ahead cinnamon buns

I am making cinnamon rolls for Mother's Day. Can I make them today (up until the point of cooking) and bake them off tomorrow morning?

asked by Madame Sel over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1793 views
926ee962 060e 44e6 a1d9 878262f34bf8  image
added over 4 years ago

Totally, just keep cover with plastic wrap until tomorrow

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

Yes. I'd shape them, put them in the pan, cover them with plastic wrap, then refrigerate for 10-14 hours. In the morning uncover them, and place the pan in a 120º F water bath for 20 minutes, then proof at room temperature until they have risen about another hour and a half. I've used this technique from Cook's Illustrated with good success.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.