All questions

Braising boneless, skinless chicken. Floured it, seared it on both sides, put it in a bath of red wine and chicken stock. How do I keep it from over cook

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1118 views
healthierkitchen
added about 7 years ago

breast or thigh! With breasts, check it after about 15 - 20 minutes, though it also depends on how thick they are. They overcook quickly. Thighs are much easier as they won't be ruined if overcooked a little. they might take 30 minutes, also depending on size.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)