Braising boneless, skinless chicken. Floured it, seared it on both sides, put it in a bath of red wine and chicken stock. How do I keep it from over cook
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
breast or thigh! With breasts, check it after about 15 - 20 minutes, though it also depends on how thick they are. They overcook quickly. Thighs are much easier as they won't be ruined if overcooked a little. they might take 30 minutes, also depending on size.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom