🔕 🔔
Loading…

My Basket ()

All questions

Braising boneless, skinless chicken. Floured it, seared it on both sides, put it in a bath of red wine and chicken stock. How do I keep it from over cook

asked by XXX-XXX-3964 over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1056 views
549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 6 years ago

breast or thigh! With breasts, check it after about 15 - 20 minutes, though it also depends on how thick they are. They overcook quickly. Thighs are much easier as they won't be ruined if overcooked a little. they might take 30 minutes, also depending on size.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.