Braising boneless, skinless chicken. Floured it, seared it on both sides, put it in a bath of red wine and chicken stock. How do I keep it from over cook
breast or thigh! With breasts, check it after about 15 - 20 minutes, though it also depends on how thick they are. They overcook quickly. Thighs are much easier as they won't be ruined if overcooked a little. they might take 30 minutes, also depending on size.
Please enter a valid email address.
Well played. You deserve a cookie.
Summer water 2.0
Summer Water 2.0
PSA: Whole Foods Is Selling Cheap Wine
One Bowl Chocolate Cake
Your Weekly Meal Plan
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)