I have a bottle (or 2) of red wine that went bad over the summer in the high heat (my bad). Can I use them in other applications, such as braising or just to deglaze, so I don't have to pour them down the drain? What results might I expect if I use it while cooking?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)