I'm in the US for our summer sojourn and doing some cooking at my mother's. Stunned to find that EVERY single box of chicken stock/broth at Whole Foods has added sweetening, either sugar or honey and most have a ton of salt. Ended up buying Pacific Natural organic free-range low sodium broth because it had the lowest sodium of anything there (not that I'm on a low-sodium diet, but I prefer to season my own damn cooking, thank you very much...) and it's OK, but wondered if you picklers had any better suggestions.
Follow-up question for bonus points: when we're talking store-bought in the box in the US, is there actually a consistent differentiation between stock and broth products?
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Well played. You deserve a cookie.
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