I bake by weight - I prefer using grams for several reasons, but especially the fact that grams are much smaller increments than ounces, therefore more precise. I want to submit a recipe and I see ounces as an option in the pull-down menu, but not grams. Am I missing something? Is there any way to submit my recipe in grams? Please help! Thanks.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)