ISO of fresh peach stuffed with ham mousse recipe

I am looking for a recipe from the late 70s or 80s. It appeared in one of the first Cuisinart pamphlet style recipe/cooking magazines. It was a whole fresh peach, hollowed and stuffed with a silky smooth ham mousse.
Thanks for any leads!



Frontalgirl June 21, 2011
Inconito, any chance that you could post the recipe? Peach season is in full swing here and it sounds wonderful!
Incognito June 17, 2011
That particular recipe was published in The Four Seasons Cookbook (1971), as well as in Splendid Fare: The Albert Stockli Cookbook (1972) : page 33. It was served at the Four Seasons Restaurant in New York City during that time period. I have prepared it and it is delicious.
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