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How can I keep my souffles from shrinking once they are out of the oven? They rise beautifully but, if not eaten immediately they loose some of their height and look unattractive.

asked by DianneD almost 8 years ago

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3 answers 2971 views
TiggyBee
added almost 8 years ago

The reason is because the bubbles in the egg whites heat shrink when they are cooled. It's a normal process, heat expands them, cold shrinks. However, they will live to rise again, if simply reheated. Hope this helps!!

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Serene
added almost 8 years ago

That's the nature of souffles, in my experience. It's part of their allure.

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foodfighter
added almost 8 years ago

I've seen some recipes include Cream of Tartar with the Egg whites, or using a copper bowl. This should help with height a little bit.

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