substitute for cream style corn in chowders, cornbread, etc.
i don't like the taste of the milky part of cream style corn-tastes like sour milk to me. i see recipes that combine corn, cream corn and sometimes corn meal. i never make them because i don't know how to adjust amts of corn product. anyone have ideas?
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And making corn chowder is different than making corn bread. How can we help clarify?