I have some leftover chicken from last night and a ton of corn tortillas.
I was thinking of trying quesadillas but noticed the recipes that turn up tend to use flour tortillas.
Has anyone tried successfully with corn tortillas?
Any tips or pointers?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.