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A question about a recipe: Blueberry Almond Breakfast Polenta

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I have a ton of regular polenta instead of quick cooking. How to adjust this recipe for that? Also could I make the polenta the day before and just add the rest of the ingredients?? -- maybe adding more liquid to loosen it up? Thanks!

asked by GoodFoodie almost 6 years ago
2 answers 1241 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added almost 6 years ago

I would follow the label to figure out the cooking time then mix the almond meal in the last couple of minutes of cooking. In my hands polenta made ahead gets pretty solid, and doesn't loosen up well so I'd make it when you wanted to serve it.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks but it sounds like I'd have to be pretty ambitious to make this in the morning with regular polenta -- pretty unlikely! :)

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