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How do i make curry chicken?

asked by a Whole Foods Market Customer over 5 years ago
7 answers 1168 views
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added over 5 years ago

This is a recipe from one of my favorite cook book authors..
http://www.monicabhide...

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 5 years ago

Curried chicken can be sublimely simple or robustly complex. The simplest curry will have curry powder and coconut milk and you can try adding levels of flavor with a combination of cumin, cinnamon, cardamon, turmeric, and chilis/powder for heat. Serve over rice or couscous. I like to add pine nuts and olive oil to our multigrain couscous. If you sauté the chicken, use the coconut milk to help deglaze the pan. Don't forget the cilantro! Experiment and you will find a new combo that you love!

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

This link will take you to many wonderful ideas:

http://www.food52.com/recipes...

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added over 5 years ago

Try this one of my favorate recipe
http://www.food52.com/recipes...

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

When in doubt, go with pauljoseph

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

pauljoseph If we don't have curry leaf do the recipe without it, is not a substitute

B997a3e0 15e1 4323 99cc bf778a6da88e  52
added over 5 years ago

josephineL Do not replace the curry leaves with bay leaves or lime leaves etc etc . Completely different flavours may harm the recipe more so than help it.Please dont substitute curry leaf with any other herb if you dont have curry leaf no problem do without curry we always do the same when I was studing in in Punjab India I always make south indian curry like sambar witout curry leaf absolutily no problem