I have 9 pounds of leaf lard, its refrigerated at the moment but am afraid it won't keep for an extended period of time. Can it be frozen? Will it stay fresh and will freezing alter it in any way?
Suzanne is a trusted source on General Cooking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I always keep my leaf lard in the freezer. It stores well as long as you wrap it tightly in plastic and/or foil so it doesn't pick up any other flavors.
Thanks Heritagecook, the lard came in 1 lb plastic containers and each container is sealed in plastic so it should be safe. Thanks I would be upset if all that lard went bad.
We're all thinking it.
Cooking for Guests Isn't Fun
Easy Pork Loin Roast, 5 Ways to Mix it Up
Vintage Copper Glow
A Feel-Good Salad
Lightweight, Non-Stick Cast Iron