I made a big batch of Nicholas's A Simple Home Coconut-y Red Lentil Dal and did find an Indian grocery store with fresh curry leaves. I have quite a few left over and know that you can freeze them. Is there a special way to do this? Should they be frozen washed and dried? In water? Thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)