Can I use ground leg of lamb for Lamb Merguez?

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pierino July 1, 2011
I agree with MrsWheelbarrow unless you have a leg with a fair amount of fat. I do grind my own sausage meat. You could use shank too.
 
MrsWheelbarrow July 1, 2011
Leg of lamb is a little lean for the sausage. Shoulder is the best cut (or neck, actually!) If you are not grinding it yourself, ask the butcher to grind up lamb stew meat.
 
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