I have a butterflied leg of lamb in the freezer that I want to prep for dinner tomorrow night. I want to marinate it in a yogurt sauce. Should I defrost the lamb first and then marinade? Or can it defrost in the marinade? In the fridge or out on the counter for the afternoon? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!