I made the top round of a leg of lamb tonight...local meat purchased @ whole foods...Roasted it and all in all found it STINKY (i.e. super gamey). Not to my liking at all (i'm a lamb fan & a leg o lamb fan at that). Any ideas why some lamb is funkier then others? How can I prevent this from happening again?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)