I made the top round of a leg of lamb tonight...local meat purchased @ whole foods...Roasted it and all in all found it STINKY (i.e. super gamey). Not to my liking at all (i'm a lamb fan & a leg o lamb fan at that). Any ideas why some lamb is funkier then others? How can I prevent this from happening again?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)