I can't get the grease stains off my new stainless steel pan after frying falafel in it. Any suggestions?
It's an all clad paella pan. (Next time I'll use cast iron.)
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It's an all clad paella pan. (Next time I'll use cast iron.)
6 Comments
I have an ancient 'no name brand' stainless pan..about 30 years old..and has been oil burned many times..and brought back using even simple brillo pads. It's still one of the best pans I have and great for omelets etc .
Just don't get too anal about the 'shine' on the pan, Good cookware is 'used' and sometimes looks that way.