We are looking to purchase a new pan to cook eggs, pancakes, salmon, to sear meat, stir fry, etc. What do you recommend?
We are looking to replace a non-stick pan that we have had for many years. It has been used so much, it is no longer non-stick. We own many sizes of all clad pans. Should we just use what we have? I was thinking a cast iron, but wanted thoughts.
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