What is field cress?
Kristen is the Creative Director of Food52
Apparently it's a spicy green popular in the Appalachians, related to other cresses and also known as "creasy greens". Here's a fun article all about it: http://davesgarden.com...
Please enter a valid email address.
Well played. You deserve a cookie.
And how we used them in the Food52 offices
A No-Glare Bulb for Your Overheads
Ever Eat a Shower Orange?
Mighty Salads! Pre-Order Our New Cookbook
Lentils + Sausage + Cheese
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)