Greens
Advice, Questions, and Discussions about Greens
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When stating “amaranth” I always assume one means the leaves. I see here that it states to “sprinkle” the amaranth. Does this mean there is a gr...
Recipe Question For: Green Spring Salad with Salmon and a Rhubarb-Miso dressing -
What's the best thing to make with collard greens in the summer?
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Does anyone know where I can buy Mizuna greens in Brooklyn/Manhattan?
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I'm looking for a tasty snack bar I can give to my toddler while sneaking in greens. Could I add greens to this bar? If so, do you suggest raw or...
Recipe Question For: No-Bake Toasted Coconut, Date, and Nut Bars -
What's the most successful crunchy green salad to serve alongside this recipe -- one that's presentational enough for a dinner party? Would arugul...
Recipe Question For: Short Rib Ragu -
Just got "braising greens" from my CSA. What do I do with them?
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What size casserole did you use? 8x8? 9x13?
Recipe Question For: Onion and Swiss Chard Panade -
Leftover Greens
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I bought some English pea greens at the farmers market. Can they be stir fried?
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What can you do with dandelion greens besides sautéing it in garlic and oil?
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Strange sweet taste to greens from turnips
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What's so special about red Russian kale?
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Greens!
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What was this wonderful savoury "pastry"/fried (?) doughy thing?
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SINCE I'M ON A GLUTEN FREE DIET, WHAT CAN I SUBSTITUTE FOR THE ORZO?
Recipe Question For: Warm Orzo Salad with Beets & Greens -
What are some top-notch flavor pairings for mustard greens?
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What is chard?
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What is field cress?
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NEED HELP!!!! Are baby red dandelion greens tender enough to eat raw? and do they taste the same as the green ones?
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whats the best way to tame the bitterness in dandelion greens? i want some of it, but not all
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