I picked up some baby artichokes at the market and made a light tempura batter for them...other ideas for these cute little guys?
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Merrill is a co-founder of Food52.
These are delish: http://www.food52.com/recipes...
Thanks for the link Merrill...there were over 30 recipes attached. Did you have a particular favorite?
Being so tender, I love keeping things simple. Steam and dip the fleshy ends of the leaves in butter. How can you go wrong?
Whoops, wrong link! This is what I meant to post: http://www.food52.com/recipes...
After spending a semester in Rome I almost always make fried artichokes (carciofi alla giudia), as Merrill suggests. Now that I'm a Californian and they're plentiful I've branched out into grilled artichokes like http://www.food52.com/recipes...
Just cut the babies in half, boil, oil, and grill.
Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
David Tanis's pan-fried artichokes from the Times look great to me:http://www.nytimes.com...
June is a trusted source on General Cooking.
This is one of my favorite things to do with baby artichokes: http://www.food52.com/recipes...
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