I picked up some baby artichokes at the market....other uses?

I picked up some baby artichokes at the market and made a light tempura batter for them...other ideas for these cute little guys?

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Merrill Stubbs
Merrill Stubbs July 7, 2011
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lorigoldsby
lorigoldsby July 7, 2011

Thanks for the link Merrill...there were over 30 recipes attached. Did you have a particular favorite?

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nomnivorous
nomnivorous July 7, 2011

Being so tender, I love keeping things simple. Steam and dip the fleshy ends of the leaves in butter. How can you go wrong?

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Merrill Stubbs
Merrill Stubbs July 7, 2011

Whoops, wrong link! This is what I meant to post: http://www.food52.com/recipes...

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prettyPeas
prettyPeas July 8, 2011

After spending a semester in Rome I almost always make fried artichokes (carciofi alla giudia), as Merrill suggests. Now that I'm a Californian and they're plentiful I've branched out into grilled artichokes like http://www.food52.com/recipes...
Just cut the babies in half, boil, oil, and grill.

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Melissa Clark
Melissa Clark July 18, 2011

David Tanis's pan-fried artichokes from the Times look great to me:http://www.nytimes.com...

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ChefJune
ChefJune July 18, 2011

This is one of my favorite things to do with baby artichokes: http://www.food52.com/recipes...

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