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7 answers 1618 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

These are delish: http://www.food52.com/recipes...

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32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 6 years ago

Thanks for the link Merrill...there were over 30 recipes attached. Did you have a particular favorite?

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15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added over 6 years ago

Being so tender, I love keeping things simple. Steam and dip the fleshy ends of the leaves in butter. How can you go wrong?

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

Whoops, wrong link! This is what I meant to post: http://www.food52.com/recipes...

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7d2e9fbe d94b 4831 9a41 e7e53d9676f8  img 0061
added over 6 years ago

After spending a semester in Rome I almost always make fried artichokes (carciofi alla giudia), as Merrill suggests. Now that I'm a Californian and they're plentiful I've branched out into grilled artichokes like http://www.food52.com/recipes...
Just cut the babies in half, boil, oil, and grill.

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7c6bb5af cc2f 4f9d b4a2 88019a4608eb  61wadxourml.ux250
Melissa Clark

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added over 6 years ago

David Tanis's pan-fried artichokes from the Times look great to me:http://www.nytimes.com...

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 6 years ago

This is one of my favorite things to do with baby artichokes: http://www.food52.com/recipes...

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