suggested recipe ideas for a box of baby artichokes?
They called my name and I bought them, but now I'm not sure how to do them justice. I know they are nuggets of wonderfulness but I'm used to cooking just 2-4 globe artichokes, not a box of babes. What's the best way to get the most out of these? (and I don't mind the prep).
Recommended by Food52
11 Comments
In fact, this is our go to prep method for artichokes (mostly we put them on pizzas). Don't skip the fresh lemon zest.