🔕 🔔

My Basket ()

All questions

Dinner party in a hot apartment

I need suggestions for a vegetarian or poultry dish to make for a foodie dinner party on Saturday. I have a galley kitchen and sub-par air conditioning, so I need something that I can make mostly in advance or that can sit without a lot of attention - the idea is to keep me out of the kitchen when guests arrive so I don't have to sweat!

asked by Lucytron about 6 years ago
9 answers 2891 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard

Suzanne is a trusted source on General Cooking.

added about 6 years ago

I feel for you I know how uncomfortable that can be, The recipe by AntoniaJames that just won the picnic contest is fantastic for a vegetarian side here is the link
http://www.food52.com/recipes..., you could also make a roasted chicken ahead of time and slice and have on the table there are some incredible recipes here on food52 also creamtea's wonderful Dilled, Crunchy Sweet-Corn Salad with buttermilk dressing would be great also.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Clarification: I left out that seafood is also an option.

Dcca139f 78d5 41a3 b57b 6d6c96424a1c  img 7818
added about 6 years ago

How about a big nicoise salad platter with roasted salmon? Ina Garten has a recipe for one, or better yet, you could take inspiration from inpatskitchen's version which I've had my eye on (http://www.food52.com/recipes...).

496e3e21 39ca 4097 9452 893af2b65dbb  port2
added about 6 years ago

How about a tarragon chicken salad, made with cold shredded chicken breasts? This is my recreation of a legendary salda at the wonderful Black Sheep Cafe in Amherst, Massachustetts.

serves more or less 6

3 pounds boneless chicken breasts
1 1/2 cups whole fat yogurt
1/2 cup mayonnaise or creme fraiche
2 celery ribs, cut into small cubes
1/2 cup shelled walnuts or hazelnuts, roasted and chopped
3 tablespoon chopped fresh tarragon
Salt and pepper to taste

Preheat the oven to 350°F. Generously season the chicken with salt and pepper and cover with 1 cup of the yogurt in a snug roasting dish. Bake for 25 to 30 minutes, or until chicken is cooked through.
Whisk together remaining ingredients. Season to taste with salt and pepper.

Shred cooked chicken while still warm and mix into the dressing. Refrigerate until ready to serve.

7d2e9fbe d94b 4831 9a41 e7e53d9676f8  img 0061
added about 6 years ago

I feel awkward recommending my own recipe, but it is really what I crave in hot weather. http://www.food52.com/recipes...
The salmon nicoise above also intrigues me, and I can't wait to try the Dilled, Crunchy Sweet-Corn Salad with buttermilk dressing. The trouble with these is that they are salad entrees, so an extra course, to me, suggests soup. I like this http://www.food52.com/recipes..., even without the bacon (though without bacon I like to add crema/sour cream/creme fraiche). Or, if tomatoes are ripe enough in your area a cold buttermilk tomato soup http://www.foodandwine...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 6 years ago

I love the recipes posted above and for another idea Saveur has a complete no cook menu here for a no cook Asian Summer Dinner. http://www.saveur.com/article...

2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added about 6 years ago

A shrimp boil heats up a big pot of water but not much else. It's pretty fast and effortless to make and everyone has fun. This version of Frogmore Stew is great: http://www.williams-sonoma.... BTW, it's not a stew and there are no frogs.

F7d27620 4375 4aba ba69 0324d68acb93  41638 15501015 7960 n
added about 6 years ago

I like to do big bowls of cous cous or quinoa salads when I don't want to heat up my own small kitchen, and if you add enough awesome veggies in with the grains you get something substantial enough to be a vegetarian entree. My favorite combo is cous cous made with veggie stock (just a cup or so of stock only takes a few minutes to boil, so it doesn't heat up small kitchens), add tomatoes, olives, cilantro, green onions, a red pepper and a nice hunk of feta, toss with lemon juice and olive oil. simple and delicious, and even tastes better when it sits overnight :)

905240fe bd99 409e a391 2797c6e0f601  photo 9
added about 6 years ago

This is a no-brainer, but gazpacho. I like Jose Andres': http://www.josemadeinspain...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.