Poultry
Advice, Questions, and Discussions about Poultry
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Chicken safety - gizzards - is it safe to eat?
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I want to do this on the grill instead of the oven. What adjustments should I make?
Recipe Question For: Spiced Buttermilk Roast Chicken -
suggestions for sides
Recipe Question For: Spiced Buttermilk Roast Chicken -
Do you brine the chicken before?
Recipe Question For: Beer Can Chicken -
It's not specified whether or not the chicken should be skinless. I purchased skin-on, bone-in thighs--will I be ok using those, or should I remov...
Recipe Question For: Oma's Chicken Paprikash -
Any suggestions on how to cook a 3 lb. boneless turkey breast?
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What is quantity of olives??
Recipe Question For: Braised Moroccan Style Chicken -
Defrosting a duck ah!
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What is the best way to cook chicken breasts so they are tender and juicy?
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Wild duck (mallard) vs farm-raised: What should I know re: roasting? Also, what are best stuffing & side dishes 4 wild duck?
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A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce
Recipe Question For: Misoyaki Roast Chicken with Shoyu Onion Sauce -
A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce
Recipe Question For: Misoyaki Roast Chicken with Shoyu Onion Sauce -
What is the best method for cooking a whole (2-3 lbs) pheasant?
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Dinner party in a hot apartment
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What should the internal temperature of a turkey be to know it is done?
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brining: how to adjust brining technique for kosher chicken/turkey which has already been salted (in order for it to be kosher).
Showing 1-16 of 16 results