A question about a recipe: Ricotta and Plum Tartlets - Food52

Menu

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

A question about a recipe: Ricotta and Plum Tartlets

496269c0 a82b 4179 b20c a62730bf94c9 food52 07 25 11 49

Would Greek Yoghurt work instead of cream? How about creme fraiche?

asked by This Little Piggy (Lisa) about 6 years ago

1 answer 1236 views

445e20c3 ae7c 4384 a5f7 c63a3b70db4d img 2825

phyllis

added about 6 years ago

Creme Fraiche should work ok. Although might do three tbsps rather than four.

Reply

Loading…

Email

Name

Password

Yes! Get our handsome and useful newsletters.

Captcha must be verfied

By clicking sign up, you agree to our Terms of Service and Privacy Policy

or

Already have an account?

Log In

Don't have an account?

Sign Up

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡