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A frosting recipe calls for creaming the butter and powdered sugar. What does that mean?
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Bliss38
July 20, 2011
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frosting
4 Comments
Bliss38
July 20, 2011
Thanks all!
creamtea
July 20, 2011
It's a good idea to start with butter that's softened somewhat--i.e. taken out of the fridge a little ahead of time.
Merrill S.
July 20, 2011
Ideally, you'd want to use an electric mixer or hand beaters, but you can do it with a wooden spoon if you're feeling strong!
nannydeb
July 20, 2011
Mix them together 'til smooth & creamy.
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