Mix them together 'til smooth & creamy.
Merrill is a co-founder of Food52.
Ideally, you'd want to use an electric mixer or hand beaters, but you can do it with a wooden spoon if you're feeling strong!
Lisanne is a trusted home cook.
It's a good idea to start with butter that's softened somewhat--i.e. taken out of the fridge a little ahead of time.
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