Powdered Sugar
I keep my powdered sugar in my spice cabinet, and I can taste chili powder (very faintly) in my frostings when I make them. Is there anything that I can put into my powdered sugar jar that would absorb that flavor?
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For futures:
1) if the taste is unpleasnat, discard this batch of sugar.
2) if taste ok, use in savory dishes or to ice chocolate cakes.
3) store new sugar in another place, tightly covered.