Just realized I'm almost out of powdered sugar and was wondering if anyone had a tasty frosting/icing recipe that doesn't use it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
You could go with Alice Medrich's suggestion of straight chocolate! http://food52.com/blog...
Tips from a food stylist.
Make a Photo-Worthy Ice Cream Sundae
Japanese-Style Scrambled Eggs
Go On, Spread Out
Trader Joe's Summer Party Picks
Your #1 Loves