I'm having a lot of problems with my waffles sticking to the iron. We've just bought a nice new waffle iron and 8 times out of 10 they stick so badly you can't make any more until the plates have been soaked and cleaned. I grease the plates with a silicone pastry brush and canola oil and clean them really throughly in between uses (the plates are removable).
Does anyone have any great tips for getting them to not stick and then split? Does the waffle recipe itself make much difference?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)