I'm having a lot of problems with my waffles sticking to the iron. We've just bought a nice new waffle iron and 8 times out of 10 they stick so badly you can't make any more until the plates have been soaked and cleaned. I grease the plates with a silicone pastry brush and canola oil and clean them really throughly in between uses (the plates are removable).
Does anyone have any great tips for getting them to not stick and then split? Does the waffle recipe itself make much difference?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.