It looks like I will be harvesting more leeks than I can possibly use in a short time (I spotted a leek shooting up a scape, first year this has happened). From what I read, storing the stalks in peat moss or sand seems to affect their quality so I am wondering whether I should blanch them for 3 minutes and freeze them. Does anyone have any experience with freezing leeks?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.