It looks like I will be harvesting more leeks than I can possibly use in a short time (I spotted a leek shooting up a scape, first year this has happened). From what I read, storing the stalks in peat moss or sand seems to affect their quality so I am wondering whether I should blanch them for 3 minutes and freeze them. Does anyone have any experience with freezing leeks?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!